Costa Rica
STORE

ROBLESABANA RED HONEY
LAS LAJAS FARM

Farm: Las Lajas, Sabanilla de Alajuela, Central Valley Region, Costa Rica
Variety: Caturra/Catuaí
Altitude: 1,400 MASL
100% Arabica
Process: Red Honey
Roast: Light to Medium
SCA Score: 85*
Cup Profile: Orange and honey aroma. Flavors of caramel and peach, juicy acidity, silky medium body.

ROBLESABANA POÁS
LA HILDA FARM

Farm: La Hilda, Poás de Alajuela, Central Valley Region, Costa Rica
Variety: Caturra/Catuaí
Altitude: 1,300 MASL
100% Arabica
Process: Fully Washed
Roast: Medium to Dark
SCA Score: 83*
Cup Profile: Balanced, elegant finish with dark chocolate notes and a smooth acidity.

ROBLESABANA TARRAZÚ
LA MONTAÑA FARM

Farm: La Montaña, San Marcos, Tarrazú Region, Costa Rica
Variety: Caturra/Catuaí
Altitude: 1,600 MASL
100% Arabica
Process: Fully Washed
Roast: Medium
SCA Score: 84*
Cup Profile: Medium citrus acidity, brown sugar fragrance, smooth and sweet flavor reminiscent of nuts and sweet spices.

ROBLESABANA NARANJO
CLOZA FARM

Farm: Cloza, Naranjo de Alajuela, Western Valley Region, Costa Rica
Variety: Caturra/Catuaí
Altitude: 1,300 MASL
100% Arabica
Process: Semi-Washed
Roast: Medium
SCA Score: 84*
Cup Profile: Sweet caramel aroma, soft acidity, medium body, and a fruity finish reminiscent of peach.

ROBLESABANA
GEISHA RED HONEY

Farm: Jardín de Aromas, Alajuela, Costa Rica
100% Arabica
Variety: Geisha
Altitude: 1,400 MASL
Process: Red Honey
Roast: Medium
SCA Score: 86*
Cup Profile: Floral fragrance and aroma with notes of caramel, honey, and lime citrus.

ROBLESABANA
CHRISTMAS 2025

Farm: Alto El Vapor, Tarrazú Region, Costa Rica
Variety: Catuaí
Altitude: 1,700 MASL
100% Arabica
Process: Natural Anaerobic
Roast: Medium
SCA Score: 88*
Cup Profile: Very sweet with notes of dried red fruits.

ROBLESABANA
DOUBLE DIAMOND

Farm: Las Lajas, Alajuela, Central Valley Region, Costa Rica
Variety: Caturra/Catuaí
Altitude: 1,500 MASL
100% Arabica
Process: Natural Anaerobic
Roast: Medium
SCA Score: 86*
Cup Profile: Complex flavors including chocolate, dried plum, and passion fruit yogurt.

ROBLESABANA
ALMA NEGRA

Farm: Las Lajas, Alajuela, Central Valley Region, Costa Rica
Variety: Caturra/Catuaí
Altitude: 1,500 MASL
100% Arabica
Process: Natural
Roast: Medium
SCA Score: 85*
Cup Profile: Notes of dried plum, ripe pineapple, and chocolate.

IF YOU ARE IN THE EE.UU. YOU CAN