Roblesabana is a premium coffee brand produced by women in different coffee-growing regions of Costa Rica. Since 2018, we have specialized in the niche of specialty coffees. All Roblesabana coffees are small batches or micro-lots of specialty coffee with quality scores above 83 points according to the Specialty Coffee Association. They come from farms distinguished for their sustainability practices, such as carbon footprint reduction and regenerative agriculture, and offer full traceability to their farm of origin. Roblesabana is founded and led by women, highlighting the role of women in Costa Rican coffee industry.
We cup and select our coffees at the farm together with the producer.
All Roblesabana coffees are specialty coffees: small batches or micro-lots with scores above 83 points according to the Specialty Coffee Association (SCA) scale, based in California, USA. Moreover, our coffees come from a single farm, ensuring full traceability and distinctive flavors.
Our micro-enterprise — certified as an SME by the Ministry of Industry and Commerce of Costa Rica — was founded and is operated by women, promoting the visibility of women throughout the coffee value chain in Costa Rica and around the world.
Specialty coffee refers to green coffee beans of the highest quality.
These beans are roasted by true experts to reach their full flavor potential, following a precise roasting profile. According to the Specialty Coffee Association (SCA), coffee that scores 80 points or higher on a 100-point scale is classified as specialty coffee. All our specialty coffees score 83+ and are 100% produced by women in Costa Rica.
Small batches or micro-lots from a single farm. At Roblesabana, we take pride in sourcing our specialty coffees directly from farms in Costa Rica — a true guarantee of traceability.
Through this direct trade model, we connect producers and consumers, shortening the coffee supply chain and reducing costs for the final customer, while ensuring fair payment for each bag of coffee purchased directly from the producer.
We work directly with farms and women coffee producers focused on Regenerative Agriculture, such as La Hilda and Las Lajas. Also, we work with farms that participate in low-carbon agricultural production programs like NAMA Café (La Montaña, Las Lajas, and Cloza farms).
Our business is built on collaboration and quality at every stage of the process, with the goal that everyone involved benefits — ensuring long-term sustainability for people, communities, and the planet.
We support women in coffee production and gender equity.
As coffee experts, we participate in every step of the supply and production chain of our specialty coffees, ensuring quality control and full traceability.
