$24.00
• FARM:
CARRIZAL, ALAJUELA , CENTRAL VALLEY REGION, COSTA RICA
• ALTITUDE:
1500MSNM
• SPECIES:
100% ARÁBICA
• VARIETY:
CATURRA- CATUAÍ
• PROCESS:
NATURAL
• ROAST:
MEDIUM
SCA SCORE: 85*
FRUITY AROMA WITH NOTES OF CHERRY, BLUEBERRY, AND APRICOT. JUICY ACIDITY AND CREAMY BODY.
Las Lajas coffee is produced in Sabanilla, Alajuela from 4,260 to 5,250 feet above sea level, focusing on honey and natural processes’ micro-lots.
The owners, Francisca Cubillo and Oscar Chacon are in charge of keeping the tradition of artisanal coffee production. With responsible social and environmental practices, the farm and micromill has a Regenified certification tier 5, which means that the farm not only protects and respects the environment, but also creates an increase in payroll from 5 to 15 workers, an important social local impact.
